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NOT YOUR ORDINARY PADANG

With its rich culinary tradition and a large variety of colorful and flavorful dishes, Padang food has become one of the most popular Indonesian ethnic food, not only within Indonesia but also abroad. Sari Bagindo unveils the secret of what makes Padang food gain its popularity, albeit in a more modern way. Departing from the customary traditional Padang restaurants, Sari Bagindo brings about a fresh take of serving traditional Padang cuisine, presenting a genuine traditional Padang fare in a contemporary environment.

LEVEL LG   BLOCK LG-56
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